Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin(Springer) Tang, E.N.; Ndindeng, S.A.; Onaga, G.; Ortega-Beltran, A.; Falade, T.D.O.; Djouaka, R.F.; Frei, M.Ítem Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic losses(Walter de Gruyter GmbH) Chulze, S.; Alaniz Zanon, M.S.; Taniwaki, M.H.; Tsitsigiannis, D.; Olsen, M.; Ortega-Beltran, A.; Herrera, M.; Vargas, E.; Logrieco, A.; Battilani, P.Ítem Atoxigenic isolates of Aspergillus flavus effectively reduce cyclopiazonic acid in a sorghum-based matrix under simulated abiotic stress conditions(Oxford University Press) Sharma, V.; Cervini, C.; Verheecke-Vaessen, C.; Bandyopadhyay, R.; Medina, A.; Ortega-Beltran, A.; Magan, N.Ítem Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia(Frontiers Media) Akello, J.; Alamu, E.O.; Mwila, C.M.; Kachapulula, P.W.; Mukanga, M.; Njapau, H.; Chikoye, D.; Ortega-Beltran, A.; Bandyopadhyay, R.Ítem Addressing another threat to food safety: conflict(Wiley) Ortega-Beltran, A.; Bandyopadhyay, R.