Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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11 resultados
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Ítem Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production(Frontiers Media) Mboup, M.; Aduramigba-Modupe, A.O.; Sayadi Maazou, A.R.; Olasanmi, B.; Mengesha Abera, W.; Meseka, S.K.; Dieng, I.; Bandyopadhyay, R.; Menkir, A.; Ortega-Beltran, A.Ítem Guide for sustainable maize production in Ghana(International Institute of Tropical Agriculture) Rahman, N.A.; Kotu, B.H.; Ortega-Beltran, A.; Adjei-Nsiah, S.; Agbetiameh, D.; Buah, S.S.Ítem Impact of storage conditions on the shelf life of afatoxin biocontrol products containing atoxigenic isolates of Aspergillus favus as active ingredient applied in various countries in Africa(Springer) Ortega-Beltran, A.; Samuel Aikore, M.O.S.; Kaptoge, L.; Agbetiameh, D.; Moral, J; Bandyopadhyay, R.Ítem Atoxigenic isolates of Aspergillus flavus effectively reduce cyclopiazonic acid in a sorghum-based matrix under simulated abiotic stress conditions(Oxford University Press) Sharma, V.; Cervini, C.; Verheecke-Vaessen, C.; Bandyopadhyay, R.; Medina, A.; Ortega-Beltran, A.; Magan, N.Ítem Assessing the effect of Provitamin A on maize field resistance to aflatoxin and fumonisin contamination(Elsevier) Mboup, M.; Aduramigba-Modupe, A.O.; Olasanmi, B.; Mengesha Abera, W.; Meseka, S.K.; Dieng, I.; Menkir, A.; Ortega-Beltran, A.Ítem Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria(Informa UK Limited) Falade, T.D.O.; Kadjo, D.; Ortega-Beltran, A.; Atser, G.; Sanni, L.Ítem Multiple year influences of the aflatoxin biocontrol product AF-X1 on the A. flavus communities associated with maize production in Italy(MDPI) Ouadhene, M.A.; Ortega-Beltran, A.; Sanna, M.; Cotty, P.J.; Battilani, P.Ítem Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus(Frontiers Media) Nsabiyumva, G.; Mutegi, C.; Wagacha, M.; Mohamed, A.B.; Njeru, N.K.; Ndayihanzamaso, P.; Niyuhire, C.; Atehnkeng, J.; Njukwe, E.; Callicott, K.; Cotty, P.J.; Ortega-Beltran, A.; Bandyopadhyay, R.Ítem Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambique(Frontiers Media) Augusto, J.; Atehnkeng, J.; Ortega-Beltran, A.; Cotty, P.J.; Bandyopadhyay, R.Ítem Addressing another threat to food safety: conflict(Wiley) Ortega-Beltran, A.; Bandyopadhyay, R.