Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
Examinar
11 resultados
collection.search.results.head
Ítem Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production(Frontiers Media) Mboup, M.; Aduramigba-Modupe, A.O.; Sayadi Maazou, A.R.; Olasanmi, B.; Mengesha Abera, W.; Meseka, S.K.; Dieng, I.; Bandyopadhyay, R.; Menkir, A.; Ortega-Beltran, A.Ítem Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic losses(Walter de Gruyter GmbH) Chulze, S.; Alaniz Zanon, M.S.; Taniwaki, M.H.; Tsitsigiannis, D.; Olsen, M.; Ortega-Beltran, A.; Herrera, M.; Vargas, E.; Logrieco, A.; Battilani, P.Ítem The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries(Frontiers Media) Kaptoge, L.; Ortega-Beltran, A.; Atehnkeng, J.; Konlambigue, M.; Kamau, J.W.; Bandyopadhyay, R.Ítem Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach(Frontiers Media) Ortega-Beltran, A.; Bandyopadhyay, R.Ítem Fumonisin and ochratoxin-producing strains of Aspergillus section Nigri are associated with onion (Allium cepa L.) bulbs sold in markets in southwest Nigeria(Frontiers Media) Esuola, C.O.; Ortega-Beltran, A.Ítem Multiple year influences of the aflatoxin biocontrol product AF-X1 on the A. flavus communities associated with maize production in Italy(MDPI) Ouadhene, M.A.; Ortega-Beltran, A.; Sanna, M.; Cotty, P.J.; Battilani, P.Ítem Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus(Frontiers Media) Nsabiyumva, G.; Mutegi, C.; Wagacha, M.; Mohamed, A.B.; Njeru, N.K.; Ndayihanzamaso, P.; Niyuhire, C.; Atehnkeng, J.; Njukwe, E.; Callicott, K.; Cotty, P.J.; Ortega-Beltran, A.; Bandyopadhyay, R.Ítem A global assessment of the state of plant healthAcuna, I.; Andrade-Piedra, J.L.; Andrivon, D.; Armengol, J.; Arnold, A.E.; Avelino, J.; Bandyopadhyay, R.; Legesse, W.B.; Bock, C.H.; Bove, F.; Brenes-Arguedas, T.; Calonnec, A.; Carmona, M.; Carnegie, A.J.; Castilla, N.P.; Chen, X.; Coletta-Filho, H.D.; Coley, P.D.; Cox, K.D.; Davey, T.; Del Ponte, E.; Denman, S.; Desprez-Loustau, M.; Dewdney, M.M.; Djurle, A.; Drenth, A.; Ducousso, A.; Esker, P.; Fiaboe, K.K.M.; Fourie, P.H.; Frankel, S.J.; Frey, P.; Garcia-Figuera, S.; Garrett, K.A.; Guerin, M.; Hardy, G.E.J.; Hausladen, H.; Hu, X.; Huberli, D.; Juzwik, J.; Kang, Z.; Kenyon, L.; Kreuze, Jan F.; Kromann, P.; Kubiriba, J.; Kuhnem, P.; Kumar, J.; Kumar, P.L.; Lebrun, M.; Legg, J.P.; Leon, A.; Ma, Z.; Mahuku, G.; Makinson, R.O.; Marzachi, C.; McDonald, B.A.; McRoberts, N.; Menkir, A.; Mikaberidze, A.; Munck, I.A.; Nelson, A.; Nguyen, N.T.T.; O’Gara, E.; Ojiambo, P.; Ortega-Beltran, A.; Paul, P.; Pethybridge, S.; Pinon, J.; Ramsfield, T.; Rizzo, D.M.; Rossi, V.; Safni, I.; Sah, S.; Santini, A.; Sautua, F.; Savary, S.; Schreinemachers, P.; Singh, M.; Spear, E.R.; Srinivasan, R.; Tripathi, L.; Vicent, A.; Viljoen, A.; Willocquet, L.; Woods, A.J.; Wu, B.; Xia, X.; Xu, X.; Yuen, J.; Zalamea, P.; Zhou, C.Ítem Addressing another threat to food safety: conflict(Wiley) Ortega-Beltran, A.; Bandyopadhyay, R.Ítem Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale(Wiley) Ouadhene, M.A.; Callicott, K.; Ortega-Beltran, A.; Mehl, H.L.; Cotty, P.J.; Battilani, P.