Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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6 resultados
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Ítem Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic losses(Walter de Gruyter GmbH) Chulze, S.; Alaniz Zanon, M.S.; Taniwaki, M.H.; Tsitsigiannis, D.; Olsen, M.; Ortega-Beltran, A.; Herrera, M.; Vargas, E.; Logrieco, A.; Battilani, P.Ítem Impact of storage conditions on the shelf life of afatoxin biocontrol products containing atoxigenic isolates of Aspergillus favus as active ingredient applied in various countries in Africa(Springer) Ortega-Beltran, A.; Samuel Aikore, M.O.S.; Kaptoge, L.; Agbetiameh, D.; Moral, J; Bandyopadhyay, R.Ítem Multiple year influences of the aflatoxin biocontrol product AF-X1 on the A. flavus communities associated with maize production in Italy(MDPI) Ouadhene, M.A.; Ortega-Beltran, A.; Sanna, M.; Cotty, P.J.; Battilani, P.Ítem Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus(Frontiers Media) Nsabiyumva, G.; Mutegi, C.; Wagacha, M.; Mohamed, A.B.; Njeru, N.K.; Ndayihanzamaso, P.; Niyuhire, C.; Atehnkeng, J.; Njukwe, E.; Callicott, K.; Cotty, P.J.; Ortega-Beltran, A.; Bandyopadhyay, R.Ítem Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambique(Frontiers Media) Augusto, J.; Atehnkeng, J.; Ortega-Beltran, A.; Cotty, P.J.; Bandyopadhyay, R.Ítem Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale(Wiley) Ouadhene, M.A.; Callicott, K.; Ortega-Beltran, A.; Mehl, H.L.; Cotty, P.J.; Battilani, P.