Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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14 resultados
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Ítem Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo(CAB International) Bonkoungou, S.; Dagno, K.; Basso, A.; Ekanao, T.; Atehnkeng, J.; Agbetiameh, D.; Neya, A.; Toure, M.; Tiendrebeogo, A.; Konate, M.; Outani, B.; Konlambigue, M.; Callicott, K.; Cotty, P.; Dieng, I.; Falade, T.D.O.; Bandyopadhyay, R.; Ortega-Beltran, A.Ítem Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production(Frontiers Media) Mboup, M.; Aduramigba-Modupe, A.O.; Sayadi Maazou, A.R.; Olasanmi, B.; Mengesha Abera, W.; Meseka, S.K.; Dieng, I.; Bandyopadhyay, R.; Menkir, A.; Ortega-Beltran, A.Ítem Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic losses(Walter de Gruyter GmbH) Chulze, S.; Alaniz Zanon, M.S.; Taniwaki, M.H.; Tsitsigiannis, D.; Olsen, M.; Ortega-Beltran, A.; Herrera, M.; Vargas, E.; Logrieco, A.; Battilani, P.Ítem Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach(International Institute of Tropical Agriculture) Njeru, N.; Falade, T.D.O.; Ortega-Beltran, A.Ítem The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries(Frontiers Media) Kaptoge, L.; Ortega-Beltran, A.; Atehnkeng, J.; Konlambigue, M.; Kamau, J.W.; Bandyopadhyay, R.Ítem Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach(Frontiers Media) Ortega-Beltran, A.; Bandyopadhyay, R.Ítem Impact of storage conditions on the shelf life of afatoxin biocontrol products containing atoxigenic isolates of Aspergillus favus as active ingredient applied in various countries in Africa(Springer) Ortega-Beltran, A.; Samuel Aikore, M.O.S.; Kaptoge, L.; Agbetiameh, D.; Moral, J; Bandyopadhyay, R.Ítem Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia(Frontiers Media) Akello, J.; Alamu, E.O.; Mwila, C.M.; Kachapulula, P.W.; Mukanga, M.; Njapau, H.; Chikoye, D.; Ortega-Beltran, A.; Bandyopadhyay, R.Ítem Assessing the effect of Provitamin A on maize field resistance to aflatoxin and fumonisin contamination(Elsevier) Mboup, M.; Aduramigba-Modupe, A.O.; Olasanmi, B.; Mengesha Abera, W.; Meseka, S.K.; Dieng, I.; Menkir, A.; Ortega-Beltran, A.Ítem Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria(Informa UK Limited) Falade, T.D.O.; Kadjo, D.; Ortega-Beltran, A.; Atser, G.; Sanni, L.