Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour(Springer) Abubakar, M.; Wasswa, P.; Masumba, E.; Ongom, P.; Mkamilo, G.; Kanju, E.; Abincha, W.; Edema, R.; Sichalwe, K.; Tukamuhabwa, P.; Kayondo, S.; Rabbi, I.; Kulembeka, H.Ítem Farmers' perceptions on the causes of cassava root bitterness: a case of konzo-affected Mtwara region, Tanzania(Public Library of Science) Imakumbili, M.L.; Semu, E.; Semoka, J.M.; Abass, A.; Mkamilo, G.Ítem Genotype by environment cultivar evaluation for cassava brown streak disease resistance in Tanzania(Elsevier) Shirima, R.R.; Legg, James P.; Maeda, D.G.; Tumwegamire, Silver; Mkamilo, G.; Mtunda, K.; Kulembeka, H.; Ndyetabula, I.; Kimata, B.P.; Matondo, D.G.; Ceasar, G.; Mushi, E.; Sichalwe, K.; Kanju, E.Ítem Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking(Academic Journals) Abubakar, M.; Wasswa, P.; Masumba, E.; Kulembeka, H.; Mkamilo, G.; Kanju, E.; Mrema, E.; Abincha, W.; Edema, R.; Tukamuhabwa, P.; Kayondo, S.I.; Ongom, P.Ítem First report of banana bunchy top virus in banana and plantain (Musa spp.) in Tanzania(Scientific Societies) Mpoki, S.; Mahuku, George S.; Mbanzibwa, D.R.; Mkamilo, G.; Mark, D.; Mosha, H.I.; Pallangyo, B.; Fihavango, M.; Oresanya, A.; Ogunsanya, P.; Kumar, P. LavaÍtem Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: an assessment of its possible use(Public Library of Science) Imakumbili, M.L.; Semu, E.; Semoka, J.M.; Abass, A.; Mkamilo, G.