Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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5 resultados
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Ítem Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics(Elsevier) Adesokan, M.; Alamu, E.O.; Otegbayo, B.; Asfaw, A.; Afolabi, M.O.; Fawole, S.; Meghar, K.; Dufour, D.; Ayetigbo, O.; Davrieux, F.; Maziya-Dixon, B.Ítem Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy(Wiley) Houngbo, M.E.; Desfontaines, L.; Diman, J.L.; Arnau, G.; Mestres, C.; Davrieux, F.; Rouan, L.; Beurier, G.; Marie-Magdeleine, C.; Meghar, K.; Alamu, E.O.; Otegbayo, B.; Cornet, D.Ítem Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops(Wiley) Arnaud, E.; Menda, N.; Tran, T.; Asiimwe, A.; Kanaabi, M.; Meghar, K.; Forsythe, L.; Kawuki, R.S.; Ellebrock, B.; Siraj Kayondo, I.; Agbona, A.; Zhang, X.; Mendes, T.; Laporte, Marie-Angélique; Nakitto, M.; Ssali, R.T.; Asfaw, F.; Uwimana, Brigitte; Ogbete, C.E.; Makunde, G.S.; Maraval, I.; Mueller, L.A.; Bouniol, A.; Fauvelle, E.; Dufour, D.Ítem Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact(Wiley) Adinsi, L.; Moussa, I.D.; Honfozo, L.; Bouniol, A.; Meghar, K.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Arufe, S.; Ofoeze, M.; Okoye, B.; Madu, Tessy; Hotegni, F.; Chijioke, Alamu Ugo; Otegbayo, B.; Dufour, D.; Hounhouigan, Joseph D.; Ceballos, H.; Mestres, C.; Akissoe, N.H.Ítem Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review(Wiley) Alamu, Emmanuel Oladeji; Nuwamanya, E.; Cornet, D.; Meghar, K.; Adesokan, Michael; Tran, T.; Belalcázar, J.; Desfontaines, L.; Davrieux, F.