Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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8 resultados
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Ítem Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia(American Institute of Mathematical Sciences) Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Olaniyan, B.; Ntawuruhunga, P.; Chikoye, DavidÍtem Food systems for healthier diets in Nigeria: A research agenda(International Food Policy Research Institute) Maziya-Dixon, Busie; Achterbosch, Thom; Adelekan, Delana; Adeyemi, Olutayo; Ajieroh, Victor; Akerele, Dare; Akinola, Adebayo A.; Alamu, Emmanuel Oladeji; van Berkum, Siemen; Byrd, Kendra A.; Nijhuis, Aafke; Ojide, Makuachukwu; Onabolu, Adeyinka; Onyibe, Johnson E.; Raaijmakers, Ireen; Samuel, Folake O.; Snoek, Harriette; Yusuf, Adekunle M.; Brouwer, Inge D.Ítem Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root(Functional Food Center) Awoyale, W.; Abass, A.; Maziya-Dixon, BusieÍtem Validation of a roadmap for mainstreaming nutrition-sensitive interventions at state level in Nigeria(Springer) Ezekannagha, O.; Drimie, S.; Fintel, D. von; Maziya-Dixon, Busie; Mbhenyane, X.Ítem Eswatini food: composition table(Ministry of Agriculture) Maziya-Dixon, Busie; Mdziniso, P.; Jele, B.; Zwane-Mdaka, S.; Ndwandwe, B.; Simelane, G.; Tsabedze-Zwane, N.; Sibiya, T.E.; Oguntona, T.Ítem Evaluation of 93 accessions of African yam bean (Sphenostylis stenocarpa) grown in Ethiopia for physical, nutritional, antinutritional, and cooking properties(Hindawi Limited) Shitta, N.S.; Abebe, A.T.; Oselebe, H.O.; Edemodu, A.; Alamu, Emmanuel Oladeji; Abberton, Michael T.; Maziya-Dixon, Busie; Adesokan, Michael; Fenta, B.; Abtew, W.G.Ítem Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid(Springer) Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Menkir, A.; Ogunlade, A.O.; Olaofe, O.Ítem Recipes for commonly consumed foods in Eswatini(International Institute of Tropical Agriculture) Maziya-Dixon, Busie; Mdziniso, P.; Jele, B.; Dlamini, N.; Nkwanyana, A.; Tsabedze, N.; Oguntona, T.