Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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13 resultados
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Ítem Validation of a roadmap for mainstreaming nutrition-sensitive interventions at state level in Nigeria(Springer) Ezekannagha, O.; Drimie, S.; Fintel, D. von; Maziya-Dixon, Busie; Mbhenyane, X.Ítem From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria(Wiley) Ndjouenkeu, R.; Kegah, F.N.; Teeken, Béla; Okoye, B.C.; Madu, Tessy; Olaosebikan, O.; Chijioke, Alamu Ugo; Bello, A.A.; Osunbade, A.O.; Owoade, D.; Takam-Tchuente, N.H.; Njeufa, E.B.; Chomdom, I.L.N.; Forsythe, L.; Maziya-Dixon, Busie; Fliedel, G.Ítem Influence of drying methods on heavy metal composition and microbial load of plantain chips(Informa UK Limited) Adenitan, A.A.; Awoyale, W.; Akinwande, B.; Maziya-Dixon, BusieÍtem Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)(Hindawi Limited) Awoyale, W.; Oyedele, H.A.; Adenitan, A.A.; Adesokan, Michael; Alamu, Emmanuel Oladeji; Maziya-Dixon, BusieÍtem Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors(Wiley) Teeken, Béla; Agbona, A.; Bello, A.A.; Olaosebikan, O.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Awoyale, W.; Madu, Tessy; Okoye, B.; Chijioke, Alamu Ugo; Owoade, D.; Okoro, M.; Bouniol, A.; Dufour, D.; Hershey, C.; Rabbi, I.Y.; Maziya-Dixon, Busie; Egesi, Chiedozie N.; Tufan, Hale Ann; Kulakow, Peter A.Ítem Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars(Hindawi Limited) Anajekwu, E.O.; Maziya-Dixon, Busie; Akinoso, R.; Awoyale, W.; Alamu, Emmanuel OladejiÍtem Contribution of maize-based products to the livelihood of smallholder processors in rural northern Nigeria(SAGE Publications) Ojide, M.; Maziya-Dixon, Busie; Abdoulaye, TahirouÍtem Evaluation of improved cassava genotypes for yield and related traits for a better breeding strategy under different agroecologies in Nigeria(Springer) Adetoro, N.A.; Oworu, O.O.; Nassir, A.L.; Bello, A.; Parkes, Elizabeth Y.; Ogunbayo, S.A.; Akinwale, M.G.; Aina, O.O.; Afolabi, A.; Iluebbey, Peter O.; Sanni, L.O.; Maziya-Dixon, Busie; Dixon, A.; Kulakow, Peter A.Ítem Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial(Frontiers Media) Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Dixon, A.Ítem Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour(Functional Food Center) Awoyale, W.; Alamu, Emmanuel Oladeji; Irondi, E.A.; Maziya-Dixon, Busie; Menkir, A.