Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
Examinar
10 resultados
collection.search.results.head
Ítem Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial(Elsevier) Talsma, Elise F.; Brouwer, Inge D.; Verhoef, H.; Mbera, G.N.; Nwangi, A.M.; Demir, Ayse Y.; Maziya-Dixon, B.B.; Boy, Erick; Zimmermann, Michael B.; Melse-Boonstra, AlidaÍtem Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour(International Union of Food Science and Technology) Chinma, C.E.; Sangodele, E.A.; Maziya-Dixon, B.B.; Kanampiu, F.K.; Ukachi, H.O.; Ajiboye, D.O.; Alabi, M.O.; Audu, Y.Ítem Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in SwazilandAlene, A.; Khonje, M.; Mwalughali, J.; Chafuwa, C.; Longwe, A.; Khataza, R.; Kapalasa, E.; Madzorera, I.; Gondwe, T.N.P.; Mussagy, M.; Ntawuruhunga, Pheneas; Boahen, S.; Maziya-Dixon, B.B.; Chikoye, DavidÍtem Cassava intake and vitamin A status among women and preschool children in Akwa-Ibom, Nigeria(Public Library of Science) Moura, Fabiana F. de; Moursi, M.; Lubowa, A.; Ha, B.; Boy, Erick; Oguntona, B.; Maziya-Dixon, B.B.Ítem Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties(Wiley) Awoyale, W.; Maziya-Dixon, B.B.; Sanni, Lateef O.; Shittu, T.A.Ítem Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in MalawiAlene, A.; Khonje, M.; Mwalughali, J.; Chafuwa, C.; Longwe, A.; Khataza, R.; Kapalasa, E.; Madzorera, I.; Gondwe, T.N.P.; Mussagy, M.; Ntawuruhunga, Pheneas; Boahen, S.; Maziya-Dixon, B.B.; Chikoye, DavidÍtem Vitamin A deficiency is prevalent in children less than 5 years of age in NigeriaMaziya-Dixon, B.B.; Akinyele, I.O.; Sanusi, R.A.; Oguntona, T.E.; Nokoe, S.K.; Harris, E.W.Ítem Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels(International Institute of Tropical Agriculture) Ssemakula, G.N.; Dixon, Alfred G.O.; Maziya-Dixon, B.B.Ítem Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in MozambiqueAlene, A.; Khonje, M.; Mwalughali, J.; Chafuwa, C.; Longwe, A.; Khataza, R.; Kapalasa, E.; Madzorera, I.; Gondwe, T.N.P.; Mussagy, M.; Ntawuruhunga, Pheneas; Boahen, S.; Maziya-Dixon, B.B.; Chikoye, DavidÍtem Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in ZambiaAlene, A.; Khonje, M.; Mwalughali, J.; Chafuwa, C.; Longwe, A.; Khataza, R.; Kapalasa, E.; Madzorera, I.; Gondwe, T.N.P.; Mussagy, M.; Ntawuruhunga, Pheneas; Boahen, S.; Maziya-Dixon, B.B.; Chikoye, David