Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake(Springer) Gegios, A.; Amthor, R.; Maziya-Dixon, B.B.; Egesi, Chiedozie N.; Mallowa, S.; Nungo, R.; Gichuki, S.; Mbanaso, A.; Manary, M.J.Ítem Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava (Manihot esculenta Crantz)Ssemakula, G.N.; Dixon, Alfred G.O.; Maziya-Dixon, B.B.Ítem Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties(Wiley) Maziya-Dixon, B.B.; Alamu, Emmanuel Oladeji; Faustina, Dufie W.M.; Asiedu, Robert