Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Iron bioavailability and utilization in rats fed cassava-based complementary diets(International Institute of Tropical Agriculture) Onabanjo, O.O.; Maziya-Dixon, B.B.; Oguntona, C.R.B.; Olayiwola, I.O.; Oguntona, E.B.; Dixon, Alfred G.O.Ítem Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions(Cambridge University Press) Oikeh, S.O.; Menkir, A.; Maziya-Dixon, B.B.; Welch, R.M.; Glahn, Raymond P.; Gauch, G.Ítem Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties(American Chemical Society) Oikeh, S.O.; Menkir, A.; Maziya-Dixon, B.B.; Welch, R.; Glahn, Raymond P.Ítem Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake(Springer) Gegios, A.; Amthor, R.; Maziya-Dixon, B.B.; Egesi, Chiedozie N.; Mallowa, S.; Nungo, R.; Gichuki, S.; Mbanaso, A.; Manary, M.J.Ítem Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots(Science and Education Publishing Co., Ltd.) Maziya-Dixon, B.B.; Awoyale, W.; Dixon, A.Ítem Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels(International Institute of Tropical Agriculture) Ssemakula, G.N.; Dixon, Alfred G.O.; Maziya-Dixon, B.B.Ítem Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions(Informa UK Limited) Oikeh, S.O.; Menkir, A.; Maziya-Dixon, B.B.; Welch, R.; Glahn, Raymond P.