Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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7 resultados
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Ítem Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties(Informa UK Limited) Alamu, Emmanuel Oladeji; Gondwe, T.N.P.; Phumzile, M.; Maziya-Dixon, B.B.Ítem Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes(Wiley) Maziya-Dixon, B.B.; Dixon, Alfred G.O.; Ssemakula, G.N.Ítem Carotenoid diversity in tropicaladapted yellow maize inbred lines(Elsevier) Menkir, A.; Liu, W.; White, W.S.; Maziya-Dixon, B.B.; Rocheford, T.Ítem Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia(Informa UK Limited) Alamu, Emmanuel Oladeji; Gondwe, T.; Akello, J.; Maziya-Dixon, B.B.; Mukanga, M.Ítem Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties(Wiley) Maziya-Dixon, B.B.; Alamu, Emmanuel Oladeji; Faustina, Dufie W.M.; Asiedu, RobertÍtem Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia(Hindawi Limited) Alamu, Emmanuel Oladeji; Gondwe, T.; Eyinla, T.E.; Maziya-Dixon, B.B.Ítem The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves(Hindawi Limited) Achidi, A.U.; Ajayi, O.A.; Maziya-Dixon, B.B.; Bokanga, M.