Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial(Elsevier) Talsma, Elise F.; Brouwer, Inge D.; Verhoef, H.; Mbera, G.N.; Nwangi, A.M.; Demir, Ayse Y.; Maziya-Dixon, B.B.; Boy, Erick; Zimmermann, Michael B.; Melse-Boonstra, AlidaÍtem Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria(Springer) Stephenson, K.; Amthor, R.; Mallowa, S.; Nungo, R.; Maziya-Dixon, B.B.; Gichuki, S.; Mbanaso, A.; Manary, M.Ítem Cassava intake and vitamin A status among women and preschool children in Akwa-Ibom, Nigeria(Public Library of Science) Moura, Fabiana F. de; Moursi, M.; Lubowa, A.; Ha, B.; Boy, Erick; Oguntona, B.; Maziya-Dixon, B.B.Ítem Nutritional evaluation of four optimized cassavabased complementary foodsOnabanjo, O.O.; Oguntona, C.R.; Maziya-Dixon, B.B.; Olayiwola, I.O.; Oguntona, E.B.; Dixon, A.Ítem Vitamin A deficiency is prevalent in children less than 5 years of age in NigeriaMaziya-Dixon, B.B.; Akinyele, I.O.; Sanusi, R.A.; Oguntona, T.E.; Nokoe, S.K.; Harris, E.W.Ítem Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia(Informa UK Limited) Alamu, Emmanuel Oladeji; Gondwe, T.; Akello, J.; Maziya-Dixon, B.B.; Mukanga, M.