Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Recette de manioc Pour la securite Alimentaire du menageSanni, Lateef O.; Maziya-Dixon, B.B.; Onabolu, A.O.; Arowosafe, B.E.; Okoruwa, A.E.; Okechukwu, R.U.; Dixon, A.; Ilona, Paul; Ezedinma, C.I.; Ssemakula, G.N.; Lemchi, J.; Akoroda, M.O.; Ogbe, F.; Tarawali, G.; Okoro, E.; Geteloma, C.Ítem Business tipsDixon, A.; Okechukwu, R.U.; Patino, M.; Ezedinma, C.I.; Sanni, Lateef O.; Lemchi, J.; Ogbe, F.; Akoroda, M.O.; Tarawali, G.; Okoro, E.; Mkumbira, J.; Ssemakula, G.N.; Maziya-Dixon, B.B.; Geteloma, C.Ítem TMS 98/0510: new cassava variety seriesDixon, A.; Okechukwu, R.U.; Akoroda, M.O.; Ilona, Paul; Ogbe, F.; Mkumbira, J.; Ssemakula, G.N.; Sanni, Lateef O.; Lemchi, J.; Okoro, E.; Ezedinma, C.I.; Patino, M.; Tarawali, G.; Maziya-Dixon, B.B.; Geteloma, C.Ítem Physicochemical and functional properties of native starches from CMD cassava varietiesMaziya-Dixon, B.B.; Onitilo, M.; Sanni, L.; Daniel , I.Ítem Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systemsAkoroda, M.O.; Amegbeto, K.; Asiedu, Robert; Attey, A.N.; Baah, F.; Bakam, I.; Bandyopadhyay, Ranajit; Boivin, M.; Boons, P.; Cornet, D.; Coyne, Danny L.; David, S.; Dixon, A.; Dumet, D.; Ezedinma, C.I.; Gockowski, J.; Goergen, Georg E.; Gyamfi, I.; Hanna, R.; Halos-Kim, L.; Hauser, S.; Hughes, J.; Kikuno, H.; Kolesnikova-Allen, M.; Legg, C.; Legg, James P.; Lema, A.; Lemchi, J.; Lokko, Y.; Makinde, K.; Mahungu, N.M.; Maroya, N.G.; Maziya-Dixon, B.B.; Mkumbira, J.; Mva Mva, J.; Mwangi, M.; Nguimgo, B.; Nielsen, O.; Nkamleu, G.B.; Nolte, C.; Norgrove, L.; Ogbe, F.; Okafor, C.; Okechukwu, R.; Okoro, E.; Patino, M.; Sanni, Lateef O.; Shiwachi, H.; Ssemakula, G.N.; Tarawali, G.; Tenkouno, A.; Tindo, M.; Toko, M.; Weise, Stephan F.; Wendt, J.; Yapo Assamoi, A.Ítem Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread(International Institute of Tropical Agriculture) Shittu, T.A.; Sanni, Lateef O.; Maziya-Dixon, B.B.; Awonorin, S.O.; Dixon, A.Ítem Iron bioavailability and utilization in rats fed cassava-based complementary diets(International Institute of Tropical Agriculture) Onabanjo, O.O.; Maziya-Dixon, B.B.; Oguntona, C.R.B.; Olayiwola, I.O.; Oguntona, E.B.; Dixon, Alfred G.O.Ítem The use of cassava leaves as food in Africa(Informa UK Limited) Achidi, A.; Ajayi, O.; Maziya-Dixon, B.B.; Bokanga, M.Ítem Stability of iron and zinc concentrations in selected genotypes of cassava (Manihot esculenta Crantz) tuberous rootsSsemakula, G.N.; Dixon, Alfred G.O.; Maziya-Dixon, B.B.