Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta)(Oxford University Press) Alamu, E.O.; Maziya-Dixon, B.; Dixon, A.Ítem Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods(Frontiers Media) Williams-Ngegba, M.S.E.; Onabanjo, O.O.; Anthony, N.M.; Alamu, E.O.; Maziya-Dixon, B.; Oguntona, E.B.Ítem Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots(Hindawi Limited) Alamu, E.O.; Sangodoyin, O.M.; Diallo, T.A.; Kolawole, P.; Olajide, J.O.; Jekayinfa, S.O.; Abass, A.; Tran, T.; Awoyale, W.; Parkes, Elizabeth Y.; Maziya-Dixon, B.Ítem A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops(MDPI) Adesokan, M.; Alamu, E.O.; Otegbayo, B.; Maziya-Dixon, B.