Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam(Wiley) Asfaw, A.; Agre, A.P.; Matsumoto, R.; Olatunji, A.A.; Edemodu, A.; Olusola, T.; Odom-Kolombia, O.L.; Adesokan, M.; Alamu, E.O.; Adebola, P.O.; Asiedu, R.; Maziya-Dixon, B.Ítem Breeding and end‑use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review(Springer) Alamu, E.O.; Adesokan, M.; Awoyale, W.; Maziya-Dixon, B.Ítem Evaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breeding(International Institute of Tropical Agriculture) Aghogho, C.I.; Ugoji, C.E.; Olaoye, O.D.; Maziya-Dixon, B.; Parkes, E.; Adesokan, M.; Dieng, I.; Teeken, B.; Bello, A.; Abioye, R.; Moyore, A.; Olaosebikan, O.; Diebiru-Ojo, E.M.; Mbanjo, E.G.N.; Hapson, M.; Rabbi, I.Y.