Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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12 resultados
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Ítem Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta)(Oxford University Press) Alamu, E.O.; Maziya-Dixon, B.; Dixon, A.Ítem Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava(African Journal of Food, Agriculture, Nutrition and Development) Osunbade, A.O.; Alamu, E.O.; Awoyale, W.; Adesokan, M.; Nwaoliwe, G.; Akinwande, B.; Adejuyitan, A.; Lungaho, M.; Maziya-Dixon, B.Ítem Development of standard operating protocol for measurement of cassava root mealiness(Springer) Osunbade, A.O.; Alamu, E.O.; Awoyale, W.; Adesokan, M.; Akinwande, B.; Adejuyitan, A.; Maziya-Dixon, B.Ítem Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria(Wiley) Aghogho, C.I.; Kayondo, S.I.; Maziya-Dixon, B.; Eleblu, S.J.; Asante, I.; Offei, Samuel Kwame; Parkes, Elizabeth Y.; Smith, A.I.; Adesokan, M.; Abioye, R.; Chijioke, Alamu Ugo; Ogunpaimo, K.; Kulakow, Peter A.; Egesi, C.; Dufour, D.; Rabbi, I.Y.Ítem Breeding and end‑use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review(Springer) Alamu, E.O.; Adesokan, M.; Awoyale, W.; Maziya-Dixon, B.Ítem Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments(Springer) Alamu, E.O.; Dixon, A.; Adesokan, M.; Maziya-Dixon, B.Ítem Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methodsOsunbade, A.O.; Alamu, E.O.; Awoyale, W.; Adesokan, M.; Nwaoliwe, G.; Akinwande, B.; Adejuyitan, A.; Lungaho, M.; Maziya-Dixon, B.Ítem Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)(Springer) Olaniyan, S.A.; Hussein, J.B.; Oke, M.O.; Akinwande, B.A.; Workneh, T.S.; Maziya-Dixon, B.; Adeyemi, I.A.Ítem Evaluating consumer preferences for eba using hedonic scoring and TRICOT ranking: integrating biophysical traits in cassava breeding(International Institute of Tropical Agriculture) Aghogho, C.I.; Ugoji, C.E.; Olaoye, O.D.; Maziya-Dixon, B.; Parkes, E.; Adesokan, M.; Dieng, I.; Teeken, B.; Bello, A.; Abioye, R.; Moyore, A.; Olaosebikan, O.; Diebiru-Ojo, E.M.; Mbanjo, E.G.N.; Hapson, M.; Rabbi, I.Y.Ítem Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods(Frontiers Media) Williams-Ngegba, M.S.E.; Onabanjo, O.O.; Anthony, N.M.; Alamu, E.O.; Maziya-Dixon, B.; Oguntona, E.B.