Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Agroecological practices that benefit society and farmers: an example in Itasy region, Madagascar(Agropolis International) Rakotovao, N.H.; Chevallier, T.; Razafimbelo, T.M.; Chapuis-Lardy, L.; Albrecht, A.; Deffontaines, S.; Mathé, S.; Ramarofidy, M.A.; Rakotoniamonjy, T.H.; Lepage, A.; Masso, C.Ítem Impacts on greenhouse gas balance and rural economy after agroecology development in Itasy Madagascar(Elsevier) Rakotovao, N.H.; Chevallier, T.; Chapuis-Lardy, L.; Deffontaines, S.; Mathé, S.; Ramarofidy, M.A.; Rakotoniamonjy, T.H.; Lepage, A.; Masso, C.; Albrecht, A.; Razafimbelo, T. M.Ítem Rendements et mécanismes d'adoption du matériel végétal amélioré: le cacao au centre-CamerounMfeck Eyenga, L.B.; Kamdem, C.; Temple, L.; Mathé, S.Ítem Dynamics and diversity of innovation support services: especially networking service activities on selected agro-food innovation cases in Madagascar and Burkina FasoNdah, H.T.; Audouin, S.; Crestin-Billet, S.; Randrianarisona, N.; Andriamaniraka, H.; Toillier, A.; Traoré, O.; Fongang, G.; Mathé, S.; Knierim, A.