Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Report on the status of Attiéké production in Côte d’Ivoire(International Institute of Tropical Agriculture) Alamu, Emmanuel Oladeji; Abass, A.; Maziya-Dixon, Busie; Diallo, T.A.; Sangodoyin, M.A.; Kolawole, P.; Tran, T.; Awoyale, W.; Kulakow, Peter A.; Parkes E.; Kouamé, K.A.; Kouamé, K.; Amani, K.; Appi, A.; Dixon, A.Ítem Upscaling cassava processing machines and products in Liberia(Faculty of Food Technology Osijek) Awoyale, W.; Asiedu, R.; Kawalawu, W.K.; Kolawole, P.; Diallo, T.A.; Edet, M.; Adetunji, M.Ítem Comparative evaluation of four different cassava peeling devicesKolawole, P.; Kulakow, Peter A.; Samuel, T.M.; Abass, A.; Diallo, T.A.Ítem Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots(Hindawi Limited) Alamu, E.O.; Sangodoyin, O.M.; Diallo, T.A.; Kolawole, P.; Olajide, J.O.; Jekayinfa, S.O.; Abass, A.; Tran, T.; Awoyale, W.; Parkes, Elizabeth Y.; Maziya-Dixon, B.Ítem The design, development and evaluation of a biomass-fueled cabinet dryer for high-quality cassava flour productionAdegbite, S.; Asiru, W.; Okewole, O.; Awoyale, W.; Kolawole, P.; Diallo, T.; Abass, A.