Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Predicting starch content in cassava fresh roots using near-infrared spectroscopy(Frontiers Media) Mbanjo, E.; Hershberger, J.M.; Peteti, P.; Agbona, A.; Ikpan, A.; Ogunpaimo, K.; Kayondo, S.I.; Abioye, R.S.; Nafiu, K.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Maziya-Dixon, Busie; Parkes, Elizabeth Y.; Kulakow, Peter A.; Gore, M.A.; Egesi, Chiedozie N.; Rabbi, I.Y.Ítem Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria(Wiley) Aghogho, C.I.; Kayondo, S.I.; Maziya-Dixon, B.; Eleblu, S.J.; Asante, I.; Offei, Samuel Kwame; Parkes, Elizabeth Y.; Smith, A.I.; Adesokan, M.; Abioye, R.; Chijioke, Alamu Ugo; Ogunpaimo, K.; Kulakow, Peter A.; Egesi, C.; Dufour, D.; Rabbi, I.Y.Ítem Unlocking cassava brown streak deisease resistance in cassava: insights from genetic variability and combining ability(MDPI) Sichalwe, K.; Kayondo, S.I.; Edema, R.; Omari, M.; Kulembeka, H.; Rubaihayo, P.; Kanju, E.Ítem Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments(Frontiers Media) Aghogho, C.I.; Eleblu, S.J.Y.; Bakare, M.A.; Kayondo, S.I.; Asante, I.; Parkes, Elizabeth Y.; Kulakow, Peter A.; Offei, S.; Rabbi, I.Y.