Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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13 resultados
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Ítem Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin(Elsevier) Fandohan, P.; Zoumenou, D.; Hounhouigan, Djidjoho J.; Marasas, W.F.O.; Wingfield, M.J.; Hell, K.Ítem Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade(British Crop Protection Council) Bandyopadhyay, Ranajit; Menkir, A.; Asaad, S.; Ban, T.; Bergvinson, David; Jeffers, D.; Murakami, J.; Ortíz, R.; Hell, K.; James, B.; Kumar, P. Lava; Nigam, S.N.; Upadhyaya, Hari D.; Waliyar, FaridÍtem Preandpostharvest management of aflatoxin in maize: an African perspectiveHell, K.; Fandohan, P.; Bandyopadhyay, Ranajit; Kiewnick, S.; Sikora, R.A.; Cotty, P.J.Ítem Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia(Wiley) Kankolongo, M.A.; Hell, K.; Nawa, I.N.Ítem Food processing to reduce mycotoxins in AfricaFandohan, P.; Hell, K.; Marasas, W.F.O.Ítem A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon(American Chemical Society) Ediage, E.N.; Hell, K.; Saeger, S.Ítem CGIAR researchfordevelopment program on mycotoxins(CAB International) Ortíz, R.; Ban, T.; Bandyopadhyay, Ranajit; Bänziger, Marianne; Bergvinson, David; Hell, K.; James, B.; Jeffers, D.; Kumar, L.; Menkir, A.; Murakami, J.; Nigam, S.; Upadhyaya, Hari D.; Waliyar, FaridÍtem Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from Benin, West Africa(Public Library of Science) Lamboni, Y.; Nielsen, K.F.; Linnemann, A.; Gezgin, Y.; Hell, K.; Nout, R.M.; Smid, E.J.; Tamo, Manuele; Boekel, M.A. van; Hoof, J.B.; Frisvad, J.C.Ítem Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa(Elsevier) Gnonlonfin, G.J.B.; Hell, K.; Fandohan, P.; Siame, A.B.
