Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
Examinar
6 resultados
collection.search.results.head
Ítem Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin(Elsevier) Fandohan, P.; Zoumenou, D.; Hounhouigan, Djidjoho J.; Marasas, W.F.O.; Wingfield, M.J.; Hell, K.Ítem Food processing to reduce mycotoxins in AfricaFandohan, P.; Hell, K.; Marasas, W.F.O.Ítem Impact of indigenous storage systems and insect infestation on the contamination of maize with fumonisinFandohan, P.; Gnonlonfin, G.J.B.; Hell, K.; Marasas, W.F.O.; Wingfield, M.Ítem Infection of maize by Fusarium species and contamination with fumonisin in Africa(Academic Journals) Fandohan, P.; Hell, K.; Marasas, W.F.O.; Wingfield, M.J.Ítem Effect of essential oils on the growth of Fusarium verticillioides and Fumonisin contamination in corn(American Chemical Society) Fandohan, P.; Gbenou, J.D.; Gnonlonfin, G.J.B.; Hell, K.; Marasas, W.F.O.; Wingfield, M.J.Ítem Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa(Elsevier) Fandohan, P.; Gnonlonfin, G.J.B.; Hell, K.; Marasas, W.F.O.; Wingfield, M.J.