Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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22 resultados
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Ítem First report of aflatoxin in dried yam chips in Benin(Scientific Societies) Bassa, S.; Mestres, C.; Champiat, D.; Hell, K.; Vernier, Philippe; Cardwell, K.Ítem Yam chip food subsector: hazardous practices and presence of aflatoxins in Benin(Elsevier) Mestres, C.; Bassa, S.; Fagbohoun, E.; Nago, M.; Hell, K.; Vernier, Philippe; Champiat, D.; Hounhouigan, J.; Cardwell, K.F.Ítem Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin(Elsevier) Fandohan, P.; Zoumenou, D.; Hounhouigan, Djidjoho J.; Marasas, W.F.O.; Wingfield, M.J.; Hell, K.Ítem Aflatoxin and fumonisin contamination of cassava products and maize grain from markets in Tanzania and republic of the Congo(Informa UK Limited) Manjula, K.; Hell, K.; Fandohan, P.; Abass, A.; Bandyopadhyay, RanajitÍtem Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade(British Crop Protection Council) Bandyopadhyay, Ranajit; Menkir, A.; Asaad, S.; Ban, T.; Bergvinson, David; Jeffers, D.; Murakami, J.; Ortíz, R.; Hell, K.; James, B.; Kumar, P. Lava; Nigam, S.N.; Upadhyaya, Hari D.; Waliyar, FaridÍtem Public health strategies for reducing aflatoxin exposure in developing countries: workgroup reportStrosnider, H.; Azziz-Baumgartner, E.; Bänziger, Marianne; Bhat, R.V.; Breiman, R.; Brune, M.; DeCock, K.; Dilley, A.; Groopman, J.; Hell, K.Ítem Preandpostharvest management of aflatoxin in maize: an African perspectiveHell, K.; Fandohan, P.; Bandyopadhyay, Ranajit; Kiewnick, S.; Sikora, R.A.; Cotty, P.J.Ítem Relationship between management practices, fungal infection and aflatoxin for stored maize in Benin(Wiley) Hell, K.; Cardwell, K.F.; Poehling, H.M.Ítem Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia(Wiley) Kankolongo, M.A.; Hell, K.; Nawa, I.N.Ítem Food processing to reduce mycotoxins in AfricaFandohan, P.; Hell, K.; Marasas, W.F.O.
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