Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Integrating the soybean‑maize‑chicken value chains to attain nutritious diets in Tanzania(Springer) Wilson, W.C.; Slingerland, Maja; Baijukya, F.; Zanten, H. van; Oosting, S.J.; Giller, Kenneth E.Ítem Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production(Elsevier) Wilson, W.C.; Slingerland, M.; Baijukya, F.; Giller, Kenneth E.; Oosting, S.J.Ítem Assessing the nutritional quality of stored grain legume fodders: correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses(Elsevier) Akakpo, D.B.; Boer, I.J.M. de; Giller, Kenneth E.; Adjei-Nsiah, S.; Duncan, Alan J.; Oosting, S.J.Ítem The ‘One cow per poor family’ programme: Current and potential fodder availability within smallholder farming systems in southwest Rwanda(Elsevier) Klapwijk, L.C.; Bucagu, C.; Wijk, Mark T. van; Udo, H.M.J.; Vanlauwe, Bernard; Munyanziza, E.; Giller, Kenneth E.Ítem Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa(Elsevier) Akakpo, D.B.; Boer, Imke J.M. de; Adjei-Nsiah, Samuel; Duncan, Alan J.; Giller, Kenneth E.; Oosting, Simon J.