Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin(Elsevier) Fandohan, P.; Zoumenou, D.; Hounhouigan, Djidjoho J.; Marasas, W.F.O.; Wingfield, M.J.; Hell, K.Ítem Preandpostharvest management of aflatoxin in maize: an African perspectiveHell, K.; Fandohan, P.; Bandyopadhyay, Ranajit; Kiewnick, S.; Sikora, R.A.; Cotty, P.J.Ítem Food processing to reduce mycotoxins in AfricaFandohan, P.; Hell, K.; Marasas, W.F.O.Ítem Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa(Elsevier) Gnonlonfin, G.J.B.; Hell, K.; Fandohan, P.; Siame, A.B.