Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Prevalence of aflatoxin- and fumonisin-producing fungi associated with cereal crops grown in Zimbabwe and their associated risks in a climate change scenario(MDPI) Akello, J.; Ortega Beltran, A.; Katati, B.; Atehnkeng, J.; Augusto, J.; Mwila, C.M.; Mahuku, George S.; Chikoye, David; Bandyopadhyay, R.Ítem Atoxigenic isolates of Aspergillus flavus effectively reduce cyclopiazonic acid in a sorghum-based matrix under simulated abiotic stress conditions(Oxford University Press) Sharma, V.; Cervini, C.; Verheecke-Vaessen, C.; Bandyopadhyay, R.; Medina, A.; Ortega-Beltran, A.; Magan, N.Ítem Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia(Frontiers Media) Akello, J.; Alamu, E.O.; Mwila, C.M.; Kachapulula, P.W.; Mukanga, M.; Njapau, H.; Chikoye, D.; Ortega-Beltran, A.; Bandyopadhyay, R.Ítem Addressing another threat to food safety: conflict(Wiley) Ortega-Beltran, A.; Bandyopadhyay, R.Ítem Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households(Wageningen University & Research) Boni, S.; Beed, F.; Kimanya, M.; Koyano, E.; Mponda, O.; Mamiro, D.; Kaoneka, B.; Bandyopadhyay, R.; Korie, S.; Mahuku, George S.