Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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11 resultados
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Ítem Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona(Scientific Societies) Ching’anda, C.; Atehnkeng, J.; Bandyopadhyay, R.; Callicott, K.; Orbach, Michael J.; Cotty, P.J.; Mehl, H.L.Ítem Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains?(Scientific Societies) Ortega Beltran, A.; Agbetiameh, D.; Atehnkeng, J.; Falade, Titilayo D.O.; Bandyopadhyay, R.Ítem Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization(Frontiers Media) Ching'anda, C.; Atehnkeng, J.; Bandyopadhyay, R.; Callicott, K.; Orbach, Michael J.; Mehl, H.L.; Cotty, P.J.Ítem Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents(Scientific Societies) Maxwell, L.A.; Callicott, K.; Bandyopadhyay, R.; Mehl, H.L.; Orbach, Michael J.; Cotty, P.J.Ítem Impact of storage conditions on the shelf life of afatoxin biocontrol products containing atoxigenic isolates of Aspergillus favus as active ingredient applied in various countries in Africa(Springer) Ortega-Beltran, A.; Samuel Aikore, M.O.S.; Kaptoge, L.; Agbetiameh, D.; Moral, J; Bandyopadhyay, R.Ítem Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredients(Wiley) Ortega Beltran, A.; Kaptoge, L.; Senghor, A.L.; Aikore, M.O.S.; Jarju, P.; Momanyi, H.; Konlambigue, Matieyedou; Falade, Titilayo D.O.; Bandyopadhyay, R.Ítem Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania(Wageningen University & Research) Mahuku, George; Mauro, A.; Pallangyo, B.; Nsami, E.; Boni, S.; Koyano, E.; Mponda, O.; Ortega Beltran, A.; Atehnkeng, J.; Aquiline, F.; Samuel, R.; Njela, J.; Cotty, P.J.; Bandyopadhyay, R.Ítem Aflatoxin biocontrol effectiveness in the real world-Private sector-led efforts to manage aflatoxins in Nigeria through biocontrol-centered strategies(Frontiers Media) Ola, O.T.; Ogedengbe, O.O.; Raji, T.M.; Eze, B.; Chama, M.; Ilori, O.N.; Awofisayo, M.A.; Kaptoge, L.; Bandyopadhyay, R.; Ortega Beltran, A.; Ndarubu, A.A.Ítem Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus(Frontiers Media) Nsabiyumva, G.; Mutegi, C.; Wagacha, M.; Mohamed, A.B.; Njeru, N.K.; Ndayihanzamaso, P.; Niyuhire, C.; Atehnkeng, J.; Njukwe, E.; Callicott, K.; Cotty, P.J.; Ortega-Beltran, A.; Bandyopadhyay, R.Ítem Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambique(Frontiers Media) Augusto, J.; Atehnkeng, J.; Ortega-Beltran, A.; Cotty, P.J.; Bandyopadhyay, R.