Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona(Scientific Societies) Ching’anda, C.; Atehnkeng, J.; Bandyopadhyay, R.; Callicott, K.; Orbach, Michael J.; Cotty, P.J.; Mehl, H.L.Ítem Micro-climatic variations across Malawi have a greater influence on maize susceptibility to aflatoxins than to fumonisins(Springer) Ng'ambi, J.T.; Atehnkeng, J.; Monjerezi, M.; Ngongondo, C.; Vunain, E.; Ching’anda, C.; Ortega Beltran, A.; Cotty, P.J.; Matumba, L.; Bandyopadhyay, R.Ítem Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains?(Scientific Societies) Ortega Beltran, A.; Agbetiameh, D.; Atehnkeng, J.; Falade, Titilayo D.O.; Bandyopadhyay, R.Ítem Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo(CAB International) Bonkoungou, S.; Dagno, K.; Basso, A.; Ekanao, T.; Atehnkeng, J.; Agbetiameh, D.; Neya, A.; Toure, M.; Tiendrebeogo, A.; Konate, M.; Outani, B.; Konlambigue, M.; Callicott, K.; Cotty, P.; Dieng, I.; Falade, T.D.O.; Bandyopadhyay, R.; Ortega-Beltran, A.Ítem Performance of testers with contrasting provitamin A content to evaluate provitamin A maize for resistance to Aspergillus flavus infection and aflatoxin production(Frontiers Media) Mboup, M.; Aduramigba-Modupe, A.O.; Sayadi Maazou, A.R.; Olasanmi, B.; Mengesha Abera, W.; Meseka, S.K.; Dieng, I.; Bandyopadhyay, R.; Menkir, A.; Ortega-Beltran, A.Ítem Prevalence of aflatoxin- and fumonisin-producing fungi associated with cereal crops grown in Zimbabwe and their associated risks in a climate change scenario(MDPI) Akello, J.; Ortega Beltran, A.; Katati, B.; Atehnkeng, J.; Augusto, J.; Mwila, C.M.; Mahuku, George S.; Chikoye, David; Bandyopadhyay, R.Ítem Aflatoxin contamination of maize, groundnut, and sorghum grown in Burkina Faso, Mali, and Niger and aflatoxin exposure assessment(MDPI) Falade, Titilayo D.O.; Neya, A.; Bonkoungou, S.; Dagno, K.; Basso, A.; Senghor, A.L.; Atehnkeng, J.; Ortega Beltran, A.; Bandyopadhyay, R.Ítem Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization(Frontiers Media) Ching'anda, C.; Atehnkeng, J.; Bandyopadhyay, R.; Callicott, K.; Orbach, Michael J.; Mehl, H.L.; Cotty, P.J.Ítem Impact of frequency of application on the long-term efficacy of the biocontrol product Aflasafe in reducing aflatoxin contamination in maize(Frontiers Media) Atehnkeng, J.; Ojiambo, P.; Ortega Beltran, A.; Augusto, J.; Cotty, P.J.; Bandyopadhyay, R.Ítem Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries(Elsevier) Ortega Beltran, A.; Bandyopadhyay, R.
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