Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (PCA)Essono , G.G.; Ayodele, M.; Akoa, A.; Foko, J.; Gockowski, J.; Olembo, S.Ítem Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification(Springer) Olaniyan, S.A.; Hussein, J.B.; Oke, M.O.; Akinwande, B.A.; Workneh, T.B.; Ayodele, M.; Adeyemi, I.A.