Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
Examinar
16 resultados
collection.search.results.head
Ítem Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots(Nigerian Institute of Food Science and Technology) Awoyale, W.; Abass, A.; Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Amaza, P.Ítem Assessment of the chemical and trace metal composition of dried cassava products from Nigeria(Wageningen University & Research) Abass, A.; Awoyale, W.; Alamu, Emmanuel OladejiÍtem Assessment of the potential industrial applications of commercial dried cassava products in Nigeria(Springer) Awoyale, W.; Abass, A.; Ndavi, M.; Maziya-Dixon, Busie; Sulyok, M.Ítem Characterization of starches from some selected white and yellow cassava roots for dry starch noodle production(Informa UK Limited) Akinde, H.A.; Sanni, L.; Shittu, T.; Adegunwa, M.; Abass, A.; Awoyale, W.Ítem Report on the status of Attiéké production in Côte d’Ivoire(International Institute of Tropical Agriculture) Alamu, Emmanuel Oladeji; Abass, A.; Maziya-Dixon, Busie; Diallo, T.A.; Sangodoyin, M.A.; Kolawole, P.; Tran, T.; Awoyale, W.; Kulakow, Peter A.; Parkes E.; Kouamé, K.A.; Kouamé, K.; Amani, K.; Appi, A.; Dixon, A.Ítem Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)(Hindawi Limited) Awoyale, W.; Oyedele, H.A.; Adenitan, A.A.; Adesokan, Michael; Alamu, Emmanuel Oladeji; Maziya-Dixon, BusieÍtem Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors(Wiley) Teeken, Béla; Agbona, A.; Bello, A.A.; Olaosebikan, O.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Awoyale, W.; Madu, Tessy; Okoye, B.; Chijioke, Alamu Ugo; Owoade, D.; Okoro, M.; Bouniol, A.; Dufour, D.; Hershey, C.; Rabbi, I.Y.; Maziya-Dixon, Busie; Egesi, Chiedozie N.; Tufan, Hale Ann; Kulakow, Peter A.Ítem Upscaling cassava processing machines and products in Liberia(Faculty of Food Technology Osijek) Awoyale, W.; Asiedu, R.; Kawalawu, W.K.; Kolawole, P.; Diallo, T.A.; Edet, M.; Adetunji, M.Ítem Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes(Hindawi Limited) Abass, A.; Awoyale, W.; Ogundapo, A.T.; Oluwasoga, O.; Nwaoliwe, G.; Oyelekan, J.; Olarinde, L.Ítem Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector(University of Liege) Abass, A.; Olarinde, L.; Okoruwa, V.; Amaza, P.; Awoyale, W.; Alabi, T.; Ndavi, M.