Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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8 resultados
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Ítem Breeding cassava to meet consumer preferences for product quality(Burleigh Dodds Science Publishing Limited) Abass, A.; Awoyale, W.; Sanni, Lateef O.; Shittu, T.Ítem Influence of drying methods on heavy metal composition and microbial load of plantain chips(Informa UK Limited) Adenitan, A.A.; Awoyale, W.; Akinwande, B.; Maziya-Dixon, BusieÍtem Report on the status of Attiéké production in Côte d’Ivoire(International Institute of Tropical Agriculture) Alamu, Emmanuel Oladeji; Abass, A.; Maziya-Dixon, Busie; Diallo, T.A.; Sangodoyin, M.A.; Kolawole, P.; Tran, T.; Awoyale, W.; Kulakow, Peter A.; Parkes E.; Kouamé, K.A.; Kouamé, K.; Amani, K.; Appi, A.; Dixon, A.Ítem Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips(Elsevier) Adenitan, A.A.; Awoyale, W.; Akinwande, B.A.; Maziya-Dixon, Busie; Michael, S.Ítem Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots(Hindawi Limited) Alamu, E.O.; Sangodoyin, O.M.; Diallo, T.A.; Kolawole, P.; Olajide, J.O.; Jekayinfa, S.O.; Abass, A.; Tran, T.; Awoyale, W.; Parkes, Elizabeth Y.; Maziya-Dixon, B.Ítem The design, development and evaluation of a biomass-fueled cabinet dryer for high-quality cassava flour productionAdegbite, S.; Asiru, W.; Okewole, O.; Awoyale, W.; Kolawole, P.; Diallo, T.; Abass, A.Ítem Training manual for the production of cassava products in Liberia(International Institute of Tropical Agriculture) Awoyale, W.Ítem Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach(Frontiers Media) Awoyale, W.; Oyedele, H.A.; Adesokan, Michael; Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie