Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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11 resultados
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Ítem Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona(Scientific Societies) Ching’anda, C.; Atehnkeng, J.; Bandyopadhyay, R.; Callicott, K.; Orbach, Michael J.; Cotty, P.J.; Mehl, H.L.Ítem "Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study(Frontiers Media) Bandyopadhyay, Ranajit; Atehnkeng, J.; Ortega Beltran, A.; Akande, A.; Falade, Titilayo D.O.; Cotty, P.J.Ítem Prevalence of aflatoxin- and fumonisin-producing fungi associated with cereal crops grown in Zimbabwe and their associated risks in a climate change scenario(MDPI) Akello, J.; Ortega Beltran, A.; Katati, B.; Atehnkeng, J.; Augusto, J.; Mwila, C.M.; Mahuku, George S.; Chikoye, David; Bandyopadhyay, R.Ítem Aflatoxin contamination of maize, groundnut, and sorghum grown in Burkina Faso, Mali, and Niger and aflatoxin exposure assessment(MDPI) Falade, Titilayo D.O.; Neya, A.; Bonkoungou, S.; Dagno, K.; Basso, A.; Senghor, A.L.; Atehnkeng, J.; Ortega Beltran, A.; Bandyopadhyay, R.Ítem Farmers’ guide to management of aflatoxins in maize and groundnuts in AfricaAtehnkeng, J.; Augusto, J.; Senghor, L.A.; Akande, A.; Akello, J.; Mutegi, C.; Ortega Beltran, A.; Cotty, P.J.; Bandyopadhyay, RanajitÍtem Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual(International Institute of Tropical Agriculture) Atehnkeng, J.; Mutegi, D.; Ortega Beltran, A.; Augusto, J.; Akande, A.; Senghor, L.A.; Falade, Titilayo D.O.; Akello, J.; Cotty, P.J.; Bandyopadhyay, RanajitÍtem The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries(Frontiers Media) Kaptoge, L.; Ortega-Beltran, A.; Atehnkeng, J.; Konlambigue, M.; Kamau, J.W.; Bandyopadhyay, R.Ítem Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo(African Journal of Food, Agriculture, Nutrition and Development) Matendo, R.E.; Imathiu, S.; Udomkun, Patchimaporn; Mugumaarhahama, Y.; Akullo, J.; Ishara, J.; Atehnkeng, J.; Owino, W.O.Ítem Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flavus(Wiley) Atehnkeng, J.; Donner, M.; Ojiambo, P.S.; Ikotun, B.; Augusto, J.; Cotty, P.J.; Bandyopadhyay, RanajitÍtem Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change(Wageningen University & Research) Bandyopadhyay, Ranajit; Ortega Beltran, A.; Akande, A.; Mutegi, C.; Atehnkeng, J.; Kaptoge, L.; Senghor, A.L.; Adhikari, B.N.; Cotty, P.J.