Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Diversity of water yam (Dioscorea alata L.) accessions from Cote d'Ivoire based on SNP markers and agronomic traits(MDPI) Bakayoko, L.; Pokou, D.N.; Kouassi, A.B.; Agre, A.P.; Kouakou, A.M.; Dibi, K.E.B.; Nzue, B.; Mondo, J.; Adebola, P.O.; Akintayo, O.T.; Asfaw, A.; N'guetta, A.S.Ítem Variability and genetic merits of white Guinea yam landraces in Nigeria(Frontiers Media) Agre, A.P.; Edemodu, A.; Obidiegwu, J.; Adebola, P.O.; Asiedu, R.; Asfaw, A.Ítem Genome wide association studies in yam reveal the challenge of high heterozygosity(Springer) Agre, A.P.; Darkwa, K.; Kohtaro, I.; Matsumoto, R.; Asfaw, A.Ítem Phenotypic and molecular assessment of genetic structure and diversity in a panel of winged yam (Dioscorea alata) clones and cultivars(Springer) Agre, P.; Asibe, F.; Darkwa, K.; Edemodu, A.; Bauchet, Guillaume J.; Asiedu, R.; Adebola, P.O.; Asfaw, A.Ítem Drought resistance indices for screening of potato (Solanum tuberosum L.) genotypes(Turkish Science and Technology Publishing (TURSTEP)) Beyene, Z.K.; Mekbib, Firew; Abebe, T.; Asfaw, A.Ítem Agronomic performance and yield stability of elite white Guinea yam (Dioscorea rotundata) genotypes grown in multiple environments in Nigeria(MDPI) Olatunji, A.A.; Gana, A.S.; Tolorunse, K.D.; Agre, A.P.; Adebola, P.; Asfaw, A.Ítem Breeding for abiotic stress resistance in yam (Dioscorea Spp.) using biotechnology approaches: present practices and prospects(Springer) Agre, A.P.; Mondo, J.; Edemodu, A.; Matsumoto, R.; Asiedu, R.; Akoroda, M.O.; Bhattacharjee, Ranjana; Gedil, Melaku A; Adebola, P.O.; Asfaw, A.Ítem Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo(Frontiers Media) Mondo, J.; Mugisho, G.M.; Chuma, G.B.; Agre, A.P.; Banda, V.R.; Adebola, P.O.; Asfaw, A.Ítem Cross compatibility in intraspecific and interspecific hybridization in yam (Dioscorea spp.)(Springer) Mondo, J.; Agre, A.P.; Edemodu, A.; Asiedu, R.; Akoroda, M.O.; Asfaw, A.Ítem Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics(Elsevier) Adesokan, M.; Alamu, E.O.; Otegbayo, B.; Asfaw, A.; Afolabi, M.O.; Fawole, S.; Meghar, K.; Dufour, D.; Ayetigbo, O.; Davrieux, F.; Maziya-Dixon, B.