Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake(Springer) Gegios, A.; Amthor, R.; Maziya-Dixon, B.B.; Egesi, Chiedozie N.; Mallowa, S.; Nungo, R.; Gichuki, S.; Mbanaso, A.; Manary, M.J.Ítem Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria(Springer) Stephenson, K.; Amthor, R.; Mallowa, S.; Nungo, R.; Maziya-Dixon, B.B.; Gichuki, S.; Mbanaso, A.; Manary, M.