Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots(Nigerian Institute of Food Science and Technology) Awoyale, W.; Abass, A.; Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Amaza, P.Ítem Drivers of technical efficiency in cassava processing in Nigeria: implications for a commercializing food sector(University of Liege) Abass, A.; Olarinde, L.; Okoruwa, V.; Amaza, P.; Awoyale, W.; Alabi, T.; Ndavi, M.Ítem The impact of mechanized processing of cassava on farmers' production efficiency in Uganda(Informa UK Limited) Abass, A.; Amaza, P.; Bachwenkizi, B.; Wanda, K.Y.; Agona, A.; Cromme, N.