Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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14 resultados
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Ítem Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: a maize genotype(Frontiers Media) Akinsola, O.; Alamu, Emmanuel Oladeji; Otegbayo, B.; Menkir, A.; Maziya-Dixon, BusieÍtem Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots(Nigerian Institute of Food Science and Technology) Awoyale, W.; Abass, A.; Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Amaza, P.Ítem Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations(MDPI) Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Dixon, A.G.Ítem Variation in the evaluation of cis- and trans--carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method(Elsevier) Maziya-Dixon, A.; Alamu, Emmanuel Oladeji; Dixon, A.Ítem Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria(Academic Journals) Alamu, Emmanuel Oladeji; Maziya-Dixon, B.B.; Okonkwo, C.C.; Asiedu, RobertÍtem Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava(Frontiers Media) Kareem, B.; Irondi, E.A.; Alamu, Emmanuel Oladeji; Ajani, E.O.; Abass, A.; Adesokan, Michael; Parkes, Elizabeth Y.; Maziya-Dixon, BusieÍtem Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices(Informa UK Limited) Nwaoliwe, G.; Alamu, Emmanuel Oladeji; Sanusi, R.; Maziya-Dixon, BusieÍtem Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact(Wiley) Adinsi, L.; Moussa, I.D.; Honfozo, L.; Bouniol, A.; Meghar, K.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Arufe, S.; Ofoeze, M.; Okoye, B.; Madu, Tessy; Hotegni, F.; Chijioke, Alamu Ugo; Otegbayo, B.; Dufour, D.; Hounhouigan, Joseph D.; Ceballos, H.; Mestres, C.; Akissoe, N.H.Ítem Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors(Wiley) Teeken, Béla; Agbona, A.; Bello, A.A.; Olaosebikan, O.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Awoyale, W.; Madu, Tessy; Okoye, B.; Chijioke, Alamu Ugo; Owoade, D.; Okoro, M.; Bouniol, A.; Dufour, D.; Hershey, C.; Rabbi, I.Y.; Maziya-Dixon, Busie; Egesi, Chiedozie N.; Tufan, Hale Ann; Kulakow, Peter A.Ítem Assessment of the effects of genotype, location, and planting season on the nutritional composition and the metabolizable energy of advanced twenty-five maize hybrids(MDPI) Alamu, Emmanuel Oladeji; Menkir, A.; Adesokan, Michael; Fawole, S.; Maziya-Dixon, Busie