Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS)(Informa UK Limited) Alamu, Emmanuel Oladeji; Adesokan, Michael; Maziya-Dixon, B.B.Ítem Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal(Wiley) Bakare, A.H.; Adeola, A.A.; Otesile, I.; Obadina, A.O.; Afolabi, W.A.; Adegunwa, M.O.; Akerele, R.A.; Bamgbose, O.O.; Alamu, Emmanuel OladejiÍtem Evaluation of cassava processing and utilization at household level in Zambia(Springer) Alamu, Emmanuel Oladeji; Ntawuruhunga, Pheneas; Chibwe, T.; Mukuka, I.; Chiona, M.Ítem Situational analyses on cowpea value chain in Zambia: the case of an untapped legume(Informa UK Limited) Mwila, N.M.; Munyinda, K.; Mwala, M.; Kamfwa, K.; Kambikambi, T.; Siyunda, A.; Sinyangwe, S.; Kanenga, K.; Alamu, Emmanuel Oladeji; Rubaihayo, P.