Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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3 resultados
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Ítem Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact(Wiley) Adinsi, L.; Moussa, I.D.; Honfozo, L.; Bouniol, A.; Meghar, K.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Arufe, S.; Ofoeze, M.; Okoye, B.; Madu, Tessy; Hotegni, F.; Chijioke, Alamu Ugo; Otegbayo, B.; Dufour, D.; Hounhouigan, Joseph D.; Ceballos, H.; Mestres, C.; Akissoe, N.H.Ítem End-user quality characteristics and preferences for cassava, yam and banana products in rural and urban areas - a review(Informa UK Limited) Osunbade, A.O.; Alamu, Emmanuel Oladeji; Awoyale, W.; Akinwande, B.; Adejuyitan, A.; Maziya-Dixon, BusieÍtem Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)(Wiley) Olaosebikan, Olamide; Bello, Abolore; Sousa, Kauê de; Ndjouenkeu, Robert; Adesokan, Michael; Alamu, Emmanuel Oladeji; Agbona, Afolabi; Etten, Jacob van; Ngoualem Kégah, Franklin; Dufour, Dominique; Bouniol, Alexandre; Teeken, Béla