Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari(Informa UK Limited) Awoyale, W.; Oyedele, H.A.; Adenitan, A.A.; Alamu, Emmanuel Oladeji; Maziya-Dixon, BusieÍtem Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations(Informa UK Limited) Adegunwa, M.O.; Adelekan, E.O.; Adebowale, A.A.; Bakare, H.A.; Alamu, Emmanuel Oladeji