Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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38 resultados
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Ítem Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences(Informa UK Limited) Alamu, Emmanuel Oladeji; Ntawuruhunga, P.; Chileshe, P.; Olaniyan, B.; Mukuka, I.; Maziya-Dixon, BusieÍtem Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots(Nigerian Institute of Food Science and Technology) Awoyale, W.; Abass, A.; Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Amaza, P.Ítem Retention of pro-vitamin a content in products from new biofortified cassava varieties(MDPI) Eyinla, T.E.; Maziya-Dixon, Busie; Alamu, Emmanuel Oladeji; Sanusi, R.A.Ítem Assessment of the chemical and trace metal composition of dried cassava products from Nigeria(Wageningen University & Research) Abass, A.; Awoyale, W.; Alamu, Emmanuel OladejiÍtem Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia(American Institute of Mathematical Sciences) Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Olaniyan, B.; Ntawuruhunga, P.; Chikoye, DavidÍtem Predicting starch content in cassava fresh roots using near-infrared spectroscopy(Frontiers Media) Mbanjo, E.; Hershberger, J.M.; Peteti, P.; Agbona, A.; Ikpan, A.; Ogunpaimo, K.; Kayondo, S.I.; Abioye, R.S.; Nafiu, K.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Maziya-Dixon, Busie; Parkes, Elizabeth Y.; Kulakow, Peter A.; Gore, M.A.; Egesi, Chiedozie N.; Rabbi, I.Y.Ítem Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations(MDPI) Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Dixon, A.G.Ítem Residual β-carotene and cyanide levels in gari produced from unfermented yellow cassava (Manihot esculenta Crantz) using local processing method(Sciencedomain International) Osagie, V.E.; Onimawo, I.A.; Alamu, Emmanuel OladejiÍtem Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava(Frontiers Media) Kareem, B.; Irondi, E.A.; Alamu, Emmanuel Oladeji; Ajani, E.O.; Abass, A.; Adesokan, Michael; Parkes, Elizabeth Y.; Maziya-Dixon, BusieÍtem Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods(Functional Food Center) Eyinla, T.; Sanusi, R.; Alamu, Emmanuel Oladeji; Maziya-Dixon, D.