Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
Examinar
3 resultados
collection.search.results.head
Ítem Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes(Informa UK Limited) Adebanjo, L.A.; Olatunde, G.O.; Adegunwa, M.O.; Dada, O.C.; Alamu, Emmanuel OladejiÍtem Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact(Wiley) Adinsi, L.; Moussa, I.D.; Honfozo, L.; Bouniol, A.; Meghar, K.; Alamu, Emmanuel Oladeji; Adesokan, Michael; Arufe, S.; Ofoeze, M.; Okoye, B.; Madu, Tessy; Hotegni, F.; Chijioke, Alamu Ugo; Otegbayo, B.; Dufour, D.; Hounhouigan, Joseph D.; Ceballos, H.; Mestres, C.; Akissoe, N.H.Ítem Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria(Informa UK Limited) Alamu, Emmanuel Oladeji; Maziya-Dixon, B.B.