Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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104 resultados
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Ítem Nutritional properties of ogi powder and sensory perception of ogi porridge made from synthetic provitamin: a maize genotype(Frontiers Media) Akinsola, O.; Alamu, Emmanuel Oladeji; Otegbayo, B.; Menkir, A.; Maziya-Dixon, BusieÍtem Unravelling the effect of provitamin A enrichment on agronomic performance of tropical maize hybrids(MDPI) Menkir, A.; Dieng, I.; Mengesha Abera, W.; Meseka, S.K.; Maziya-Dixon, Busie; Alamu, Emmanuel Oladeji; Bossey, B.; Muhyideen, O.; Ewool, M.; Coulibaly, M.Ítem Agroecological farming approaches that enhance resilience and mitigation to climate change in vulnerable farming systems(Routledge) Tesfai, M.; Alamu, Emmanuel Oladeji; Njoloma, J.; Nagothu, U.S.; Joel, N.Ítem Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS)(Informa UK Limited) Alamu, Emmanuel Oladeji; Adesokan, Michael; Maziya-Dixon, B.B.Ítem Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland(Springer) Gondwe, T.; Alamu, Emmanuel Oladeji; Mdziniso, P.; Maziya-Dixon, B.B.Ítem Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences(Informa UK Limited) Alamu, Emmanuel Oladeji; Ntawuruhunga, P.; Chileshe, P.; Olaniyan, B.; Mukuka, I.; Maziya-Dixon, BusieÍtem Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots(Nigerian Institute of Food Science and Technology) Awoyale, W.; Abass, A.; Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Amaza, P.Ítem Retention of pro-vitamin a content in products from new biofortified cassava varieties(MDPI) Eyinla, T.E.; Maziya-Dixon, Busie; Alamu, Emmanuel Oladeji; Sanusi, R.A.Ítem Assessment of the chemical and trace metal composition of dried cassava products from Nigeria(Wageningen University & Research) Abass, A.; Awoyale, W.; Alamu, Emmanuel OladejiÍtem Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia(American Institute of Mathematical Sciences) Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Olaniyan, B.; Ntawuruhunga, P.; Chikoye, David