Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta)(Oxford University Press) Alamu, E.O.; Maziya-Dixon, B.; Dixon, A.Ítem Drying kinetics, energy efficiency, and moisture diffusion characteristics of African walnut (Tetracarpidium conophorum) during cabinet and oven dryingAyoola, A.S.; Jekayinfa, S.O.; Idowu, D.O.; Lungaho, M.; Mushoriwa, H.; Adesokan, M.; Alamu, E.O.Ítem Food quality profile of pounded yam and implications for yam breeding(Wiley) Otegbayo, B.; Oluyinka, O.; Tanimola, A.; Fawehinmi, B.; Alamu, A.; Bolaji, T.; Madu, Tessy; Okoye, B.; Chijioke, Alamu Ugo; Ofoeze, M.; Alamu, E.O.; Adesokan, M.; Ayetigbo, O.; Bouniol, A.; DJibril-Mousa, I.; Adinsi, L.; Akissoe, N.H.; Cornet, D.; Agre, A.P.; Amele, A.; Obidiegwu, J.; Maziya-Dixon, B.Ítem Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava(African Journal of Food, Agriculture, Nutrition and Development) Osunbade, A.O.; Alamu, E.O.; Awoyale, W.; Adesokan, M.; Nwaoliwe, G.; Akinwande, B.; Adejuyitan, A.; Lungaho, M.; Maziya-Dixon, B.Ítem Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics(Elsevier) Adesokan, M.; Alamu, E.O.; Otegbayo, B.; Asfaw, A.; Afolabi, M.O.; Fawole, S.; Meghar, K.; Dufour, D.; Ayetigbo, O.; Davrieux, F.; Maziya-Dixon, B.Ítem Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products(Wiley) Ayetigbo, O.; Arufe, S.; Kouassi, A.; Adinsi, L.; Adesokan, M.; Escobar, A.; Delgado, L.F.; Tanimola, A.; Oroniran, O.; Vepowo, C.K.; Nakitto, M.; Khakasa, E.; Chijioke, Alamu Ugo; Nowakunda, K.; Ngoh Newilah, Gerard B.; Otegbayo, B.; Akissoe, N.; Lechaudel, M.; Tran, T.; Alamu, E.O.; Maziya-Dixon, B.; Mestres, C.; Dufour, D.Ítem Development of standard operating protocol for measurement of cassava root mealiness(Springer) Osunbade, A.O.; Alamu, E.O.; Awoyale, W.; Adesokan, M.; Akinwande, B.; Adejuyitan, A.; Maziya-Dixon, B.Ítem Elite Genotypes of Water Yam (Dioscorea alata) Yield Food Product Quality Comparable to White Yam (Dioscorea rotundata)(MDPI) Adesokan, M.; Alamu, E.O.; Fawole, S.; Asfaw, A.; Maziya-Dixon, B.Ítem Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam(Wiley) Asfaw, A.; Agre, A.P.; Matsumoto, R.; Olatunji, A.A.; Edemodu, A.; Olusola, T.; Odom-Kolombia, O.L.; Adesokan, M.; Alamu, E.O.; Adebola, P.O.; Asiedu, R.; Maziya-Dixon, B.Ítem Advances in drying kinetics and energy optimization of African (Nigerian) walnut (Tetracarpidium conophorum): a rapid reviewAyoola, A.; Jekayinfa, S.O.; Idowu, D.O.; Lungaho, M.; Mushoriwa, H.; Adesokan, M.; Alamu, E.O.
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