Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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10 resultados
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Ítem Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta)(Oxford University Press) Alamu, E.O.; Maziya-Dixon, B.; Dixon, A.Ítem Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava(African Journal of Food, Agriculture, Nutrition and Development) Osunbade, A.O.; Alamu, E.O.; Awoyale, W.; Adesokan, M.; Nwaoliwe, G.; Akinwande, B.; Adejuyitan, A.; Lungaho, M.; Maziya-Dixon, B.Ítem Development of standard operating protocol for measurement of cassava root mealiness(Springer) Osunbade, A.O.; Alamu, E.O.; Awoyale, W.; Adesokan, M.; Akinwande, B.; Adejuyitan, A.; Maziya-Dixon, B.Ítem Breeding and end‑use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review(Springer) Alamu, E.O.; Adesokan, M.; Awoyale, W.; Maziya-Dixon, B.Ítem Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments(Springer) Alamu, E.O.; Dixon, A.; Adesokan, M.; Maziya-Dixon, B.Ítem Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methodsOsunbade, A.O.; Alamu, E.O.; Awoyale, W.; Adesokan, M.; Nwaoliwe, G.; Akinwande, B.; Adejuyitan, A.; Lungaho, M.; Maziya-Dixon, B.Ítem Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm(Wiley) Nuwamanya, E.; Wembabazi, E.; Kanaabi, M.; Namakula, F.B.; Katungisa, A.; Lyatumi, I.; Ezuma, W.; Alamu, E.O.; Dufour, D.; Kawuki, R.; Davrieux, F.Ítem Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods(Frontiers Media) Williams-Ngegba, M.S.E.; Onabanjo, O.O.; Anthony, N.M.; Alamu, E.O.; Maziya-Dixon, B.; Oguntona, E.B.Ítem Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots(Hindawi Limited) Alamu, E.O.; Sangodoyin, O.M.; Diallo, T.A.; Kolawole, P.; Olajide, J.O.; Jekayinfa, S.O.; Abass, A.; Tran, T.; Awoyale, W.; Parkes, Elizabeth Y.; Maziya-Dixon, B.Ítem A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops(MDPI) Adesokan, M.; Alamu, E.O.; Otegbayo, B.; Maziya-Dixon, B.