Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products(Wiley) Ayetigbo, O.; Arufe, S.; Kouassi, A.; Adinsi, L.; Adesokan, M.; Escobar, A.; Delgado, L.F.; Tanimola, A.; Oroniran, O.; Vepowo, C.K.; Nakitto, M.; Khakasa, E.; Chijioke, Alamu Ugo; Nowakunda, K.; Ngoh Newilah, Gerard B.; Otegbayo, B.; Akissoe, N.; Lechaudel, M.; Tran, T.; Alamu, E.O.; Maziya-Dixon, B.; Mestres, C.; Dufour, D.Ítem Breeding and end‑use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review(Springer) Alamu, E.O.; Adesokan, M.; Awoyale, W.; Maziya-Dixon, B.Ítem A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops(MDPI) Adesokan, M.; Alamu, E.O.; Otegbayo, B.; Maziya-Dixon, B.