Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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6 resultados
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Ítem Subterranean microbiome affiliations of plantain (Musa spp.) under diverse agroecologies of western and central Africa(Springer) Kaushal, M.; Kolombia, Y.A.; Alakonya, A.; Fotso Kuate, A.; Ortega Beltran, A.; Amah, D.; Masso, C.Ítem How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours?(MDPI) Udomkun, Patchimaporn; Masso, C.; Swennen, Rony L.; Innawong, B.; Alakonya, A.; Fotso Kuate, A.; Vanlauwe, BernardÍtem Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step(Springer) Udomkun, Patchimaporn; Innawong, B.; Masso, C.; Klaikreuh, D.; Swennen, Rony L.; Fotso Kuate, A.; Alakonya, A.; Vanlauwe, BernardÍtem Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour(Wiley) Udomkun, Patchimaporn; Masso, C.; Swennen, Rony L.; Romuli, S.; Innawong, B.; Fotso Kuate, A.; Akin-Idowu, P.E.; Alakonya, A.; Vanlauwe, BernardÍtem Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the central region of Cameroon and Oyo state, Nigeria(MDPI) Udomkun, Patchimaporn; Masso, C.; Swennen, Rony L.; Innawong, B.; Fotso Kuate, A.; Alakonya, A.; Lienou, J.; Ibitoye, D.O.; Vanlauwe, BernardÍtem Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips(Wiley) Udomkun, Patchimaporn; Swennen, Rony L.; Masso, C.; Innawong, B.; Fotso Kuate, A.; Alakonya, A.; Vanlauwe, Bernard