Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours?(MDPI) Udomkun, Patchimaporn; Masso, C.; Swennen, Rony L.; Innawong, B.; Alakonya, A.; Fotso Kuate, A.; Vanlauwe, BernardÍtem Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour(Wiley) Udomkun, Patchimaporn; Masso, C.; Swennen, Rony L.; Romuli, S.; Innawong, B.; Fotso Kuate, A.; Akin-Idowu, P.E.; Alakonya, A.; Vanlauwe, Bernard