Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step(Springer) Udomkun, Patchimaporn; Innawong, B.; Masso, C.; Klaikreuh, D.; Swennen, Rony L.; Fotso Kuate, A.; Alakonya, A.; Vanlauwe, BernardÍtem Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour(Wiley) Udomkun, Patchimaporn; Masso, C.; Swennen, Rony L.; Romuli, S.; Innawong, B.; Fotso Kuate, A.; Akin-Idowu, P.E.; Alakonya, A.; Vanlauwe, Bernard