Instituto Internacional de Agricultura Tropical (IITA)
URI permanente para esta colecciónhttp://hdl.handle.net/123456789/114560
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Ítem How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours?(MDPI) Udomkun, Patchimaporn; Masso, C.; Swennen, Rony L.; Innawong, B.; Alakonya, A.; Fotso Kuate, A.; Vanlauwe, BernardÍtem Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the central region of Cameroon and Oyo state, Nigeria(MDPI) Udomkun, Patchimaporn; Masso, C.; Swennen, Rony L.; Innawong, B.; Fotso Kuate, A.; Alakonya, A.; Lienou, J.; Ibitoye, D.O.; Vanlauwe, Bernard